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Grits and Sausage Bake




Source of Recipe


backofthebox.com






List of Ingredients



• 3 cups water
  
• 3/4 cup quick grits
  
• 2 cups shredded sharp cheddar cheese, divided
  
• 2/3 cup evaporated milk
  
• 1/4 tsp garlic powder
  
• 1/4 tsp ground black pepper
  
• 1/8 tsp hot pepper sauce
  
• 1 lb bulk sausage, cooked and drained
  
• 2 large eggs, lightly beaten
  






Instructions



1. Preheat oven to 350 degrees. Grease 8" square baking dish.
   
2. Bring water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
   
3. Add 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.
   
4. Bake for 1 hour. Top with remaining hceese. Bake for additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.
   






Final Comments


Makes 6 servings