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Lemon-Poppy Seed Hotcakes




Source of Recipe


internet






List of Ingredients



• Lemon-Scented Honey (below)
  
• 2 cups baking mix
  
• 1 cup sour cream
  
• 1/2 cup milk
  
• 1 T poppy seeds
  
• 2 tsps grated lemon peel
  
• 2 tsps fresh lemon juice
  
• 2 eggs
  






Instructions



1. Prepare Lemon-Scented Honey. Heat griddle or skillet; grease if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended.
   
2. Pour batter by scant 1/4 cupfuls onto hot griddle.
   
3. Cook until edges are dry. Turn; cook until golden brown. Serve with Lemon-Scented Honey.
   






Final Comments


16 pancakes

Lemon-Scented Honey: 1 cup honey; 1/2 lemon, thinly sliced
Mix honey and lemon in 1 quart saucepan. Cook over medium heat until thoroughly heated. Remove lemon before serving.