Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Lemon Ricotta Pancakes




Source of Recipe


ilovecheese.com






List of Ingredients



• 3/4 cup all-purpose flour
  
• 1/2 teaspoon ground nutmeg
  
• 1/2 teaspoon cinnamon
  
• 1 cup (4 ounces) ricotta cheese
  
• 1 tablespoon sugar
  
• 2 eggs
  
• 2/3 cup milk
  
• Grated peel of 1 lemon
  
• Juice of 1 lemon
  
• Butter for the griddle
  






Instructions



1. In a large bowl, combine all the ingredients with a fork until blended, do not overmix.Heat griddle over medium-high heat. Lightly grease griddle with butter.
   
2. As soon as the butter is melted, pour pancake batter onto griddle. For small pancakes, use _-cup measures or for medium pancakes, use _-cup measures. Cook until batter begins to bubble or pancakes are golden. Flip and finish the other side. Serve pancakes warm with pure maple syrup.
   
   






Final Comments


Servings: 10-12 pancakes