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Pumpkin Filled Coffeecake




Source of Recipe


internet






List of Ingredients



• 1 cup plus 3 tablespoons sugar
  
• 1/2 cup (1 stick) margarine, softened, divided
  
• 3 egg whites
  
• 1 teaspoon vanilla
  
• 1 cup skim milk
  
• 1-3/4 cups all-purpose flour
  
• 1-3/4 cups Quaker Oats (Quick or Old-Fashioned), uncooked, divided
  
• 1 tablespoon baking powder
  
• 1 cup Libby's Solid Pack Pumpkin
  
• 1/2 teaspoon pumpkin pie spice
  
• 1/3 cup wheat germ or chopped nuts
  






Instructions



1. Heat oven to 350 degrees. Spray 13 x 9 inch baking pan with no stick cooking spray.
   
2. Beat 1 cup sugar and 1/3 cup margarine until fluffy. Add egg whites and vanilla; mix well. Stir in milk and combined flour, 1 cup oats and baking powder.
   
3. Combine 1 cup batter, pumpkin and spice; set aside. Spread half of remaining batter into pan. Top with pumpkin mixture; spread other half of batter over pumpkin. Combine remaining melted margarine, 3 /4 cup oats, 3 tablespoons sugar and wheat germ.
   Sprinkle over batter.
   
4. Bake 30 to 40 minutes or until golden. Refrigerate leftovers.
   






Final Comments


12 servings