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Stuffed French Toast




Source of Recipe


internet






List of Ingredients



• 1 loaf Egg Bread (Challah) or King Hawaiian (Kristi's tweaks: Blueberry Bread; Cinnamon Streusel Bread; Cranberry-Walnut Bread)
  
• 8 - 9 eggs
  
• 8 oz. cream cheese
  
• 1-1/2 cup half & half or milk
  
• 1/4 maple syrup
  
• with the blueberries: 1/2 cup lemon yogurt
  
• 6 Tbsp. melted butter
  
• 1 cup blueberries (fresh or frozen); 1 apple chopped in chunks and sautéed in butter and cinnamon; 1 cup fresh cranberries
  






Instructions



1. Cube bread and layer 1/2 in 9 x 13" butter coated baking dish. Cut cream cheese into 16 squares and scatter across bread. Cover with remaining bread cubes. Spread fruit evenly over bread mix if you are using it. Mix eggs, milk, syrup and butter. Pour over bread and press down to soak up egg mix. Cover and refrigerate overnight.
   
2. Bake at 375 degrees for 40 - 50 minutes, until puffed & golden. Serve with warm syrup.