Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Blueberry Bonanza Bars




Source of Recipe


Martha Stewart






Recipe Introduction


An almond crust is spread with blueberry jam and topped with crumbles of homemade granola.






List of Ingredients



• Vegetable-oil cooking spray
  
• 1/2 cup slivered almonds, toasted
  
• 2 cups all-purpose flour
  
• 3/4 cup confectioners' sugar
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon coarse salt
  
• 3/4 cup (1 1/2 sticks) unsalted butter , cold, cut into pieces
  
• 1 large egg
  
• 1 large egg yolk
  
• 3/4 teaspoon pure vanilla extract
  
• 1 1/2 cups blueberry jam
  
• Almond-Coconut Granola *
  






Instructions



1. Line a 9-by-13-inch baking dish with foil, allowing a 2-inch overhang. Coat with cooking spray. Set aside.
   
2. Process almonds in a food processor until finely ground. Add flour, sugar, baking powder, and salt; pulse to combine. Add butter; process until mixture resembles coarse meal.
   
3. Lightly beat egg, egg yolk, and vanilla in a small bowl. With processor running, add egg mixture; process just until clumps form. Pat dough into bottom of dish; refrigerate until firm and cold, about 30 minutes.
   
4. Preheat oven to 350 degrees. Prick dough all over with a fork. Bake until edges are golden, about 25 minutes. Let cool on a wire rack.
   
5. Spread jam over crust; top with granola. Bake until jam is bubbling and granola topping is browned, about 30 minutes. Let cool on wire rack. Lift out, and cut into 2-inch squares. Bars can be stored in airtight containers at room temperature up to 1 day, or frozen up to 1 week.
   






Final Comments


*Look for recipe under breakfast - Homemade Granola.