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Caramel Pecan Delight




Source of Recipe


internet






List of Ingredients



• 1 pkg (16 oz) pecan cookies, crushed
  
• 1/2 cup butter, melted
  
• 2 pkgs (8 oz each) cream cheese, softened
  
• 1 jar (12 oz) caramel ice cream topping, divided
  
• 1 1/2 cups cold milk
  
• 1 pkg (1.5 oz) instant vanilla pudding mix
  
• 3/4 cup chopped pecans
  






Instructions



1. Preheat oven to 375 degrees. Grease a 13" x 9" x 2" baking dish.
   
2. In a bowl, combine crumbs and butter. Press into greased baking dish. Bake for 10 minutes. Cool on a wire rack.
   
3. In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. Cover and refrigerate for 6 hours.
   
4. Cut into squares; drizzle with remaining caramel topping.
   






Final Comments


Makes 12-15 servings