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Peaches 'n Cream Bars




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 1 tube (8 oz.) refrigerated crescent rolls
  
• 1 package (8 oz.) cream cheese, softened
  
• 1/2 cup sugar
  
• 1/4 teaspoon vanilla extract
  
• 1 can (21 oz.) peach pie filling
  
• 1/2 cup all-purpose flour
  
• 1/4 cup packed brown sugar
  
• 3 tablespoons cold butter
  
• 1/2 cup sliced almonds
  






Instructions



1. Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 x 9 inch baking pan. Seal preforations. Bake at 375 degrees for 5 minutes. Cool completely.
   
   
2. In a mixing bowl, beat the cream, cheese, sugar and vanilla extract until smooth. Spread over the
   crust. Spoon pie filling over cream cheese layer.
   
3. In a bowl, combine flour and brown sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
   
4. Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
   
   
5. Cool for 1 hour until firm. Cut into bars. Store in tightly sealed container in the refrigerator.
   
   






Final Comments


Yields about 2 dozen bars