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Blueberry-Sour Cream Cake




List of Ingredients



• 2 cups flour
  
• 1 tsp baking soda
  
• 1 cup packed brown sugar
  
• 1 cup chopped nuts
  
• 1 tsp ground cinnamon
  
• 1/2 cup butter
  
• 1 cup sugar
  
• 1 tsp vanilla
  
• 3 eggs
  
• 1 8 oz carton dairy sour cream
  
• 2 cups fresh blueberries
  






Instructions



1. Stir together flour, soda and 1/2 tsp salt; set aside.
   
2. Combine brown sugar, nuts and cinnamon; set aside.
   
3. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Add flour mixture; beat until smooth. By hand, fold in blueberries gently.
   
4. Spread half of batter in a greased 13"x 9" x 2" baking pan. Sprinkle half of brown sugar mixture evenly over batter. Dollop remaining batter on top; spread slightly. Sprinkle remaining brown sugar mixture over surface of batter.
   
5. Bake in a 350 degrees oven for 45 to 50 minutes or until done. Serve warm or cooled.
   






Final Comments


Makes one 13" x 9" x 2" cake.