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Blueberry Cream Cheese Pound Cake




Source of Recipe


Debbie






List of Ingredients



• 1 (18.5 oz) pkg yellow cake mix
  
• 1/4 cup sugar
  
• 3 large eggs
  
• 1 (8 oz) pkg cream cheese, softened
  
• 1/2 cup vegetable oil
  
• 1 tsp vanilla
  
• 1 1/4 cups blueberries
  






Instructions



1. Preheat oven to 325 degrees. Grease and flour 10" Bundt pan.
   
2. In large bowl, stir together cake mix and sugar. Make a well in center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries gently. Pour batter into prepared pan.
   
3. Bake for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto wire rack and cool completely.