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    Blueberry Pie


    Source of Recipe


    blueribbonrecipes.com


    List of Ingredients


    • 1 (9") double pie shell, unbaked
    • 1/2 cup sugar
    • 1/3 cup flour
    • 1/2 tsp cinnamon
    • 4 cups fresh blueberries (if using frozen, partially thaw)
    • 2 T butter
    • milk, as needed
    • sugar, as needed


    Instructions


    1. Preheat oven to 400 degrees.
    2. Stir together flour, sugar, and cinnamon; mix with blueberries. Turn into pastry-lined pan; dot with butter. Cover with top crust , seal, flute and make slits on top. Brush with milk and sprinkle with sugar.
    3. Bake 15 minutes, then reduce heat to 375 and bake for an additional 25 to 30 minutes or until golden brown.


    Final Comments


    Makes 6 servings
 

 

 

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