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Chocolate Brownie Loaf

This scrumptious chocolate brownie cake is very dense and moist. Serve topped with a dollop of freshly whipped cream.





List of Ingredients



• 1 1/4 cups flour
  
• 1 1/4 cups sugar
  
• 6 T baking cocoa
  
• 1 T instant coffee powder
  
• 1 tsp baking soda
  
• 1 tsp salt
  
• 1 cup chopped toasted walnuts
  
• 12 oz sour cream
  
• 1 egg
  
• 1/4 cup butter, melted
  
• 1 1/2 tsp vanilla
  






Instructions



1. Preheat oven to 300 degrees. Butter loaf pan, line with wax paper, then butter and flour paper.
   
2. In large mixing bowl combine flour, sugar, cocoa, coffee powder, baking soda and salt; blend well. Stir in walnuts; set mixture aside.
   
3. Combine sour cream, egg, butter and vanilla in medium bowl; add to dry mixture and stir until just blended.
   
4. Pour into prepared pan, spreading evenly. Bake for 1 hour and 10 minutes or until toothpick inserted into center comes out clean.
   
5. Cool in pan on wire rack for about 5 minutes; carefully invert onto rack to cool.
   
6. Wrap in plastic wrap then in aluminum foil. Let stand in cool place for 1 day.
   






Final Comments


Cooking Tips:

Keep cake tightly wrapped after the first day to keep it moist.
Do not refrigerate but freeze if cake is to be uneaten after 5 to 7 days.
Thaw at room temperature.
Try this cake toasted.

Servings: 12