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Chocolate Cream Filled Cake




Source of Recipe


internet






List of Ingredients



• FILLING:
  
• 1/4 cup granulated sugar
  
• 1 pkg (8 oz) cream cheese, softened
  
• 1 large egg
  
• 1 tsp vanilla
  
• CAKE:
  
• 2 cups all-purpose flour
  
• 1 1/2 cups granulated sugar
  
• 1 cup water
  
• 1/2 cup baking cocoa
  
• 1/2 cup butter, softened
  
• 3 large eggs
  
• 1 1/4 tsp baking powder
  
• 1 tsp baking soda
  
• 1 tsp vanilla
  
• GLAZE:
  
• 1 bar (2 oz total) premier white baking bars, broken into pieces
  
• 2 tsp vegetable shortening, divided
  
• 1/4 cup semi-sweet chocolate morsels
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan.
   
2. FOR FILLING: Combine sugar, cream cheese, egg and vanilla in small mixer bowl for 2 to 3 minutes. Beat at low speed for 2 to 3 minutes, scraping bowl often, until smooth.
   
3. FOR CAKE: Combine flour, sugar, water, cocoa, butter, egg, baking powder, baking soda, and vanilla in large mixer bowl. Beat on low speed, scraping bowl often, until ingredients are moistened. Beat on high speed for 2 to 3 minutes scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.
   
4. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes, invert onto wire rack to cool completely. Drizzle with glaze.
   
5. FOR GLAZE: Melt baking bar and 1 tsp shortening in 1 qt saucepan over low heat, stirring constantly, until melted. Drizzle over cooled cake. Let stand until firm. Repeat with remaining shortening and morsels. Store refrigerated.