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Chocolate Flourless Torte




Source of Recipe


internet






List of Ingredients



• 15 oz Ricotta Cheese
  
• 1 ¼ lb shaved semi sweet chocolate
  
• 4 oz unsalted butter
  
• 4 oz unsalted butter
  
• 2 oz dark rum (optional)
  
• 6 large eggs
  






Instructions



1. Preheat oven to 400ºF. Grease and flour cake pans.
   
2. In a double boiler, melt together chocolate, butter and sugar. In a mixing bowl beat together eggs until warm over hot water. Then beat egg at high speed until eggs triple in volume (5-10 minutes). Fold in rum and ricotta cheese.
   
3. Fold egg ricotta mixture into chocolate until blended and pour at once into cake pans.
   
4. Cover with foil. Make sure the foil does not touch the batter. Bake 15 minutes. Cool on rack while still covered for 30 minutes. Then refrigerate for 4 hours before removing the torte. Remove from refrigerator 45 minutes before serving. Remove foil and place a 10-inch plate on top of the pan and flip the torte.