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    Chocolate Peanut Butter Cake


    Source of Recipe


    Nestle Very Best Recipes


    List of Ingredients


    • 1 (11 oz) pkg Nestle Toll House Peanut Butter & Milk Chocolate Morsels, divided
    • 1/2 cup Nestle Toll House Semi-Sweet Morsels
    • 2 1/4 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 1/2 cups granulated sugar
    • 3/4 cup butter, softened
    • 1 tsp vanilla extract
    • 3 large eggs
    • 1 cup water
    • 2 bars (2.1 oz each) Butterfinger candy bar, coarsely chopped


    Instructions


    1. Preheat oven to 325 degrees. Grease 9"x13" pan.
    2. Microwave 1 cup milk chocolate & peanut butter morsels and semi-sweet morsels in medium, uncovered microwave safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted.
    3. Combine flour, baking soda and salt in small bowl. Beat sugar, butter, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.
    4. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter & milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with Butterfinger pieces. Cool completely in pan on wire rack.


    Final Comments


    Yields: 15 servings
 

 

 

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