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Chocolate and Vanilla Swirled Cheesepie




Source of Recipe


Hershey's






List of Ingredients



• 2 packages (8 oz. each) cream cheese, softened
  
• 1/2 cup sugar
  
• 1 teaspoon vanilla extract
  
• 2 eggs
  
• 1 extra serving-size packaged crumb crust (9 oz.)
  
• 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  
• 1/4 cup milk
  
• Red raspberry jam (optional)
  






Instructions



1. Heat oven to 350 F.
   
2. Beat cream cheese, sugar and vanilla in mixer bowl until well blended. Add eggs; mix thoroughly. Spread 2 cups batter in crumb crust.
   
3. Place chocolate chips in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Cool slightly. Add chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.
   
4. Bake 30 to 35 minutes or until center is almost set. Cool; refrigerate several hours or overnight. Drizzle with warmed red raspberry jam, if desired. Cover; refrigerate leftovers.
   






Final Comments


8 servings