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Coconut Pie




Source of Recipe


The Lady & Sons Just Desserts






Recipe Introduction


This recipe is so very good - it borders on the edge of tasing like an egg custard. And it has a bonus - it's easy!





List of Ingredients



• 1/2 cup (1 stick) butter
  
• 1 1/2 cups sugar
  
• 5 eggs, beaten
  
• 3/4 cup buttermilk
  
• 1 cup grated coconut
  
• 1 tsp pure vanilla extract
  
• 2 unbaked 9-inch pie shells
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Melt butter; pour sugar in a bowl, and blend.
   
3. Add remaining ingredients and mix well.
   
4. Pour equal amounts of mixture into pie shells.
   
5. Bake for 45 to 50 minutes or until set and golden brown.
   






Final Comments


Serves 12