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Cold Oven Pound Cake




Source of Recipe


southernfood






Recipe Introduction


This cake will not work if you put it into a preheated oven!





List of Ingredients



• 1/2 pound butter (2 sticks)
  
• 2 cups sugar
  
• 6 eggs
  
• 2 teaspoons vanilla
  
• 3 cups flour
  
• 1/2 pint whipping cream
  






Instructions



1. Cream butter and sugar until fluffy.
   
2. Add eggs one at a time, beating well after each addition, then add vanilla.
   
3. Now add flour and cream alternately in four parts, blending each time.
   
4. Grease and flour a large tube pan and pour in batter.
   
5. Place in a cold oven. Turn oven to 325 degrees and cook for 1 hour and 25 minutes. Remove from pan while still warm.