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    Cream Cheese Pound Cake


    List of Ingredients


    • 8 oz package cream cheese
    • 3 sticks butter
    • 3 cups sugar
    • 6 eggs
    • 1 tsp vanilla
    • 3 cups all-purpose flour


    Instructions


    1. Cream the cream cheese and butter together.
    2. Add sugar, then eggs, vanilla and flour. Mix thoroughly.
    3. Pour in well-greased bundt pan. Bake at 250 degrees for 1 hour, then at 300 degrees until done, about 45 minutes more.
 

 

 

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