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Delicate Graham Cracker Cake




Source of Recipe


backofthebox.com






Recipe Introduction


This surprising addition of graham cracker crumbs makes this tender cake an unforgettable dessert.





List of Ingredients



• 20 squares graham crackers, finely rolled (about 1 1/2 cups crumbs)
  
• 1/2 cup flour
  
• 2 1/2 tsps baking powder
  
• 1/2 cup butter, softened
  
• 3/4 cup sugar
  
• 2 eggs
  
• 1 tsp vanilla
  
• 3/4 cup milk
  






Instructions



1. Blend cracker crumbs, flour and baking powder in small bowl; set aside.
   
2. Beat butter and sugar in large bowl with electric mixer at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
   
3. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well greased 8" round cake pans.
   
4. Bake at 350 degrees for 25 minutes or until done. Cool in pans 15 minutes. Remove from pan; cool completely. Fill and frost as desired.