Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Easy Tropical Cake




Source of Recipe


AllYou 10/04






List of Ingredients



• 2 cans crushed pineapple, with liquid (20 oz each)*
  
• 1 package white cake mix (18.25 oz)
  
• 1/2 cup butter, cut up
  
• 2 cups pecans, toasted
  
• ice cream or whipped topping
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease a 13 x 9-inch baking pan.
   
2. Drain 1 can crushed pineapple; spread pineapple from both cans, with juice from only one can, on the bottom of the baking pan. Sprinkle cake mix over fruit. Add (evenly over mix) small dollops of butter, then sprinkle with pecans.
   
3. Bake for 45 to 50 minutes. Serve with ice cream or whipped topping.
   






Final Comments


Serves 12

*Use any fruit. A simple 3-step dessert, like this tropical cake, can be made with almost any canned fruit or flavor of cake mix. So create your own special version with apples, blueberries or cherries, and add your favorite choice of nuts.