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Frozen Key Lime Pie

Source of Recipe


martha stewart






List of Ingredients



• 1 Prepared single pie crust, graham cracker or pastry
  
• 1 14-ounce can sweetened condensed milk (fat free, low fat, or regular)
  
• 1/2 cup Key lime juice
  
• 1 8-ounce tub frozen whipped topping (fat free, low fat, or regular), thawed (3 cups)
  






Instructions



1. Beat condensed milk and Key lime juice together. Mix in thoroughly the whipped topping.
   
   
2. Freeze. Remove from freezer about 15 minutes before serving.