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Italian Cream Cake




Source of Recipe


debbie






List of Ingredients



• 1/2 lb. butter, softened
  
• 1/2 cup shortening
  
• 2 cups sugar
  
• 5 egg yolks
  
• 2 cups self-rising flour
  
• 1 cup heavy cream
  
• 1 tsp. vanilla
  
• 1 cup coconut
  
• 1 cup chopped pecans
  
• 5 egg whites, beaten
  
• Cream Cheese Icing
  
• 8 oz. Cream cheese, softened
  
• 1/2 lb. Butter, softened
  
• 1 lb. Confectioners sugar
  
• 1 tsp. vanilla
  






Instructions



1. Beat butter and shortening; add sugar; add egg yolks one at a time; add flour, heavy cream, and vanilla; mix in coconut and pecans; fold in beaten egg whites.
   
2. Pour in two 8 inch pans or one spring form pan. Bake at 350 degrees for 45 minutes.
   
   
3. Combine all ingredients and whip for cream cheese icing.