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Kahlua Pecan Pie




Source of Recipe


recipezaar






Recipe Introduction


The kahlua lends a great flavor to the pecan mixture. A great holiday pie.





List of Ingredients



• 1 9 inch pie shell, unbaked
  
• 1/4 cup butter
  
• 3/4 cup sugar
  
• 1 teaspoon vanilla
  
• 2 tablespoons flour
  
• 3 eggs
  
• 1/2 cup Kahlua
  
• 1/2 cup dark corn syrup
  
• 3/4 cup evaporated milk
  
• 1 1/4 cups chopped pecans
  






Instructions



1. Cream butter, sugar, vanilla and flour until fluffy.
   
2. Add eggs one at a time, beating well after each addition.
   
3. Stir in kahlua, corn syrup, milk and pecans.
   
4. Mix well and pour into crust.
   
5. Bake at 400° for 10 minutes.
   
6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
   






Final Comments


8 servings