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Margarita Ice Cream Pie




Source of Recipe


everydaycook.com






List of Ingredients



• 1 pre-made graham cracker crust
  
• 1 quart vanilla ice cream, softened
  
• 1- 10 ounce can of Margarita fruit mixer concentrate, thawed
  
• 2 teaspoons grated orange zest
  
• 2 or 3 drops green food coloring
  






Instructions



1. In a large mixing bowl, combine ice cream, Margarita mix, orange peel, and green food coloring until blended. Pour into pie crust and freeze for at least 4 hours.
   
2. Let the pie stand at room temperature for 10 minutes before serving. Garnish with lemon slices and serve.