Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Pineapple Coconut Cake




Source of Recipe


internet






List of Ingredients



• 2 cups all-purpose flour
  
• 2 teaspoons baking soda
  
• 1 teaspoon baking powder
  
• 1 teaspoon salt
  
• 2 teaspoons ground cinnamon
  
• 1 3/4 cups granulated sugar
  
• 1 cup vegetable oil
  
• 3 eggs
  
• 1 teaspoon vanilla extract
  
• 2 cups shredded carrots
  
• 1 cup flaked coconut
  
• 1 cup chopped walnuts
  
• 1 (8 ounce) can crushed pineapple, drained
  
• Frosting:
  
• 1 (8 ounce) package cream cheese
  
• 1/4 cup butter, softened
  
• 2 cups confectioners' sugar
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
   
2. Mix flour, baking soda, baking powder, salt and cinnamon. Create a well in the center of the ingredients and add sugar, oil, eggs and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple. Pour batter into the pan.
   
3. Bake at 350 degrees for about 45 minutes. Allow to cool completely when finished baking.
   
   
4. To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.