Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Pineapple Pound Cake




Source of Recipe


realfood4realpeople






List of Ingredients



• 1 (20 ounce) can crushed pineapple in syrup
  
• 1/2 cup butter, softened
  
• 2 cups granulated sugar
  
• 6 eggs
  
• 3 cups sifted all-purpose flour
  
• 1 teaspoon baking powder
  
• 2 teaspoons vanilla extract
  






Instructions



1. Drain pineapple, reserving pineapple and syrup separately.
   
   
2. In large mixing bowl, cream butter and sugar at high speed until light and fluffy. Add eggs, one at a time, beating well, after each addition. Reduce speed to low, add flour and baking powder. Stir in pineapple, 1/4 cup syrup and vanilla extract, mixing well. Pour into well greased and floured 10-inch tube pan. Bake at 325 degrees F for 1 1/2 hours.
   
3. Let cool 10 minutes (in pan) or wire rack. Loosen cake with spatula. To serve, drizzle with Pineapple Glaze.
   






Final Comments


Pineapple Glaze

1 cup confectioners' sugar
3 tablespoons reserved pineapple syrup

Pineapple Glaze: Beat sugar and pineapple syrup in a small bowl until well blended.