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Pumpkin Ring Cake




Source of Recipe


betty crocker






Recipe Introduction


Family tired of pumpkin pie? Let them eat cake this time!





List of Ingredients



• 3 cups Original Bisquick® mix
  
• 1 cup granulated sugar
  
• 1 cup packed brown sugar
  
• 1/4 cup butter or margarine, softened
  
• 2 1/2 teaspoons pumpkin pie spice
  
• 1/4 cup milk
  
• 4 eggs
  
• 1 can (16 ounces) pumpkin (not pumpkin pie mix)
  
• 1 cup powdered sugar
  
• 1 tablespoon milk
  
• 1/2 teaspoon vanilla
  






Instructions



1. Heat oven to 350ºF. Grease and flour 12-cup bundt cake pan.
   
2. Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
   
3. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
   
4. Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
   






Final Comments


Makes 12 servings