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Pumpkin Rum Pound Cake




Source of Recipe


washington post






List of Ingredients



• 1 cup butter, softened
  
• 3 cups granulated sugar
  
• 5 eggs
  
• 3 cups all-purpose flour
  
• 2 tsps baking powder
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 2 cups pumpkin puree
  
• 2 tsps ground cinnamon
  
• 1/3 cup rum
  
• 1/4 tsp ground cloves
  
• 1/8 tsp ground nutmeg
  






Instructions



1. Preheat oven to 325 degrees. Grease and flour a bundt pan.
   
2. Beat butter; add sugar and beat until very smooth (1 to 2 minutes); beat in eggs one at a time.
   
3. Combine dry ingredients and spices in a separate bowl. In a third bowl, combine pumpkin and rum.
   
4. Alternate mixing flour mixture and pumpkin mixture into butter mixture. Pour into pan.
   
5. Bake for 85 to 90 minutes.