Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Sour Cream Gingerbread




Source of Recipe


Buffalo News






Recipe Introduction


This is the very essence of fall.





List of Ingredients



• 1/2 cup butter, softened
  
• 1 cup sugar
  
• 1/2 cup molasses
  
• 1/2 cup sour cream
  
• 2 eggs
  
• 1 1/2 cups flour
  
• 1 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1 1/2 tsps ground ginger
  






Instructions



1. Preheat oven to 350 degrees. Grease a 9" square pan.
   
2. Cream butter with sugar, beating until light. Add molasses and sour cream; blend well. Add eggs, beating until well mixed. Combine remaining ingredients and add, beating until smooth.
   
3. Pour into pan and bake for 30 to 40 minutes. Cool in pan for 5 minutes; turn out onto a rack. When cold, cut into squares.
   






Final Comments


Makes 6 to 8 servings