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Andes Cream De Menthe Fudge




Source of Recipe


razzle dazzle recipes






List of Ingredients



• 2 1/2 c. sugar
  
• 3/4 tsp. salt
  
• 1/2 stick butter or margarine
  
• 1 (5.33 oz.) can evaporated milk (3/4 c.)
  
• 1 (7 1/2-oz.) jar Marshmallow Fluff
  
• 3/4 tsp. vanilla
  
• 1 (10-oz.) package + 1/4 cup Andes Cream De Menthe baking pieces
  






Instructions



1. Grease a 9-inch square baking pan; set aside.
   
2. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
   
   
   
3. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Turn into greased pan and cool.
   
   
   






Final Comments


Makes 2 1/2 pounds.