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Marbled Nut Clusters




Source of Recipe


bhg.com






List of Ingredients



• 1 (12 oz) pkg semisweet chocolate pieces
  
• 1 1/2 cups coarsley chopped mixed nuts, peanuts, or cashews
  
• 1 (1 oz) white chocolate baking square
  






Instructions



1. Place semisweet chocolat pieces in a heavy medium saucepan over low heat, stirring constantly just till melted. Stir in nuts. Spoon mixture by rounded teaspoons into 1 3/4" muffin cups liend with paper bake cups.
   
2. Place white chocoalte in a heavy small saucepan over low heat, stirring constantly just till melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect. Chill till firm (about 30 minutes in refrigeartor or 10 minutes in freezer).
   






Final Comments


Makes about 24 pieces.