Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Milk Chocolate Fudge




Source of Recipe


internet






List of Ingredients



• 1 pkg (12 oz) semisweet chocolate chips
  
• 1 cup milk chocolate chips
  
• 1 can (14 oz) sweetened condensed milk
  
• dash salt
  
• 1/2 to 1 cup chopped nuts
  
• 1 1/2 tsp vanilla
  






Instructions



1. Line 8 or 9-inch square pan with aluminum foil.
   
2. In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
   
3. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
   






Final Comments


Yield: about 2 lbs