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Milk Chocolate Pralines




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 3 cups sugar
  
• 3/4 cup water
  
• 1/4 cup light corn syrup
  
• 1 teaspoon vinegar
  
• 1/2 teaspoon salt
  
• 12 ounces milk chocolate morsels
  
• 1 cup coarsely chopped pecans
  






Instructions



1. In a large saucepan, combine sugar, water, corn syrup, vinegar and salt.
   
2. Bring to a full boil, stirring constantly. Boil 3 minutes without stirring. Remove from heat; cool 5 minutes.
   
3. Add chocolate morsels; stir quickly until melted. Stir in pecans. Quickly drop by measuring
   tablespoonfuls onto foil-lined cookie sheets (work as rapidly as possible as mixture tends to set up quickly). Garnish with halves if desired.
   
4. Refrigerate until set (about 20 minutes). Peel candies off to serve. Store in refrigerator.
   






Final Comments


Makes 4 dozen 2-inch candies