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Spiced Pumpkin Fudge




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 3/4 cup butter
  
• 3 cups sugar
  
• 2/3 cup evaporated milk
  
• 1/2 cup canned pumpkin
  
• 1 tsp pumpkin pie spice
  
• 2 cups butterscotch baking chips
  
• 7 oz jar marshmallow cream
  
• 1 cup chopped toasted almonds or desired nuts
  
• 1 tsp vanilla
  






Instructions



1. In heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 degrees on candy thermometer.
   
2. Remove from heat; stir in butterscotch chips and marshmallow cream until melted and smooth. Stir in nuts and vanilla.
   
3. Pour into buttered 9 x 13-inch or larger pan. Cool completely, cut into squares.
   






Final Comments


Makes about 3 lbs candy