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    Toll House Famous Fudge


    Source of Recipe


    backofthebox.com


    List of Ingredients


    • 1 1/2 cups granulated sugar
    • 2/3 cup NESTLÉ® CARNATION® Evaporated Milk
    • 2 tablespoons butter or margarine
    • 1/4 teaspoon salt
    • 2 cups miniature marshmallows
    • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1/2 cup chopped pecans or walnuts (optional)
    • 1 teaspoon vanilla extract


    Instructions


    1. LINE 8-inch-square baking pan with foil.

    2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

    3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
    4. FOR MILK CHOCOLATE FUDGE:
      SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.)NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

    5. FOR BUTTERSCOTCH FUDGE:
      SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

    6. FOR PEANUTTY CHOCOLATE FUDGE:
      SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.



    Final Comments


    Makes 49 pieces
 

 

 

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