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Recipe Categories:

    Artichoke Spinach Casserole


    Source of Recipe


    just vegetable recipes


    List of Ingredients


    • 1 cn (8-oz) artichokes; quartered
    • 2 pk Frozen chopped spinach; cooked & drained
    • 1 Stick butter or margarine; melted
    • 1 pk (8-oz) cream cheese
    • 1/3 lb Bacon; fried crisp & crumbled
    • Parmesan cheese


    Instructions


    1. Combine all ingredients except bacon & cheese in a casserole. Put bacon & cheese on top. Bake at 350 for 20 minutes.
 

 

 

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