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Baked Macaroni and Cheese




Source of Recipe


debbie






List of Ingredients



• 2 cups uncooked elbow macaroni
  
• 1/2 cup butter
  
• 1/2 cup flour
  
• 1 3/4 cups milk
  
• 1 cup sour cream
  
• 1/4 cup grated Parmesan cheese
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1/2 tsp dry mustard
  
• 2 cups (8 oz) grated Sharp Cheddar cheese, divided
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Cook macaroni in salted boiling water according to package directions. Drain. Pour into a 2-quart baking dish.
   
3. In a saucepan, melt butter and stir in flour. Cook and stir for one minute. Gradually stir in milk. Add sour cream, Parmesan cheese, salt, pepper and mustard. Cook over medium-low heat, stirring constantly, until sauce bubbles and thickens. Stir in half of the Cheddar cheese until melted.
   
4. Toss macaroni with remaining Cheddar cheese. Pour sauce over macaroni and mix thoroughly.
   
5. Bake, uncovered, for 1 hour, or until bubbly and brown.
   






Final Comments


Yield: 6 servings.

*8 oz process, cubed American cheese (Velveeta) may be added in addition to the Parmesan and Cheddar cheese. The American cheese makes it a bit more creamy and rich.