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Broccoli and Artichoke Casserole




Source of Recipe


just recipes






List of Ingredients



• 14 oz can artichoke hearts
  
• 8 oz cream cheese, softened
  
• 2 pkgs (10 oz each) chopped broccoli
  
• 1/2 cup butter
  
• 1 1/2 tsp lemon juice
  
• cracker crumbs
  






Instructions



1. Grease 1 1/2 qt casserole dish.
   
2. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add broccoli that's been cooked and drained. Pour mixture over artichokes. Top with crumbs.
   
3. Bake uncovered 25 minutes at 350 degrees.
   






Final Comments


For zip add garlic powder, worcestershire, salt, and tabasco.