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Cheese Potato Casserole

Source of Recipe


internet






List of Ingredients



• 2 pounds potatoes, scrubbed
  
• 1/4 cup butter or margarine
  
• 1 onion, chopped
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 8-ounce container sour cream
  
• 1 10-3/4 ounce can cream of chicken soup
  
• 8 ounces shredded Cheddar cheese
  
• 3 tablespoons butter or margarine, melted
  
• 1-1/2 cups herb-seasoned stuffing mix
  






Instructions



1. Cook potatoes in boiling water for 30 minutes or until tender. Drain. Let cool to the touch. Peel and cut into 1/4-inch strips.
   
   
2. Preheat oven to 350°F. Spray a 13x9-inch baking pan with non-stick vegetable spray.
   
   
3. In a large bowl, combine butter, onion, salt, pepper, sour cream, and soup; mix well. Gently stir in potatoes and cheese. Spoon into prepared baking pan.
   
   
4. In a medium bowl, combine melted butter and stuffing mix; sprinkle over potato mixture.
   
   
5. Bake for 25 minutes or until thoroughly heated.
   
   






Final Comments


Yield: 8 servings