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Cabbage Roll Casserole

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.





List of Ingredients



• 2 lbs ground beef
  
• 1 cup chopped onion
  
• 28 oz tomato sauce
  
• 3 1/2 lbs cabbage, chopped
  
• 1 cup uncooked rice
  
• 1 tsp salt
  
• 2 (13.75 oz) cans beef broth
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
   
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9" x 13" baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
   






Final Comments


Makes 6 to 8 servings.