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Cheese Corn Casserole




Source of Recipe


chef2chef






List of Ingredients



• 8 tablespoons (1 stick) melted butter, divided
  
• 1 large onion, chopped
  
• 1 small green bell pepper, chopped
  
• 1 small red bell pepper, chopped
  
• 3 eggs
  
• 1 cup sour cream
  
• 1 can (about 15 ounces) cream-style corn
  
• 1/3 cup yellow cornmeal
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 cup shredded cheddar or pepper jack cheese
  






Instructions



1. In a medium skillet, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until tender, stirring occasionally. Remove from heat.
   
2. Combine remaining 6 tablespoons butter, eggs and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and the onion-pepper mixture.
   
3. Turn into a 2-quart buttered casserole. Bake in a preheated 350 degree oven for 30 to 35 minutes, until puffed and golden.