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Cheeseburger Pie

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.





List of Ingredients



• 2 lbs ground beef
  
• 1 onion, chopped
  
• 3/4 T salt
  
• 1/4 T ground black pepper
  
• 1/4 T chili powder
  
• 1 (28 oz) can whole peeled tomatoes with juice
  
• 1 (15 oz) can whole kernel corn, drained
  
• 1 (15 oz) can peas, drained
  
• 1 (15 oz) can green beans, drained
  
• 5 cups buttermilk baking mix
  
• 1 1/3 cups milk
  
• 5 potatoes, cooked and mashed
  
• 8 oz sliced process cheese food
  






Instructions



1. Preheat oven to 450 degrees.
   
2. In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder and tomatoes. Reduce heat to low and let simmer.
   
3. Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9" x 13" baking dish. Make sure dough covers the bottom and sides of the dish.
   
4. After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal.
   
5. Bake at 450 degrees for 25 to 35 minutes, or until golden brown.
   






Final Comments


Makes 6 to 8 servings.