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    Chicken Alfredo Pot Pie


    Source of Recipe


    Betty Crocker


    List of Ingredients


    • 1 can (11 oz) refrigerated soft breadsticks
    • 1 jar (16 oz) Alfredo pasta sauce
    • 1/3 cup milk
    • 1 bag (1 lb) frozen broccoli, cauliflower and carrots, thawed and drained *
    • 2 cups cut-up cooked chicken
    • 2 T grated Parmesan cheese
    • 1 tsp Italian seasoning


    Instructions


    1. Preheat oven to 375 degrees. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
    2. Mix pasta sauce, milk, vegetables and chicken in 3 quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
    3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
    4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.


    Final Comments


    6 servings

    *Use your favorite frozen vegetable combination
 

 

 

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