Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chicken Dumpling Casserole




Source of Recipe


Hobby Farms






Recipe Introduction


Take your chicken dumplings to the next level by adding them to this comforting combination.





List of Ingredients



• 3 skinless, boneless chicken breasts, uncooked
  
• 2/3 cup finely chopped onion
  
• 1 cup coarsely chopped celery
  
• 1 cup sliced carrots, 1/8-inch thick
  
• 1/2 tsp. dried, crumbled sage
  
• freshly ground black pepper, to taste
  
• 2 cups chicken broth
  
• Dumplings:
  
• 1/2 cup milk
  
• 2 T. vegetable oil
  
• 1 cup flour
  
• 2 tsp. baking powder
  
• 1/4 tsp. salt
  






Instructions



1. In a medium bowl, whisk together milk and oil. Gradually stir in flour, baking powder and salt until a soft dough forms. Set aside.
   
   
2. Cut each chicken breast in half, and place halves in the bottom of an oiled, 1 1⁄2-quart casserole dish or 8- by 8-inch glass baking dish. Cover chicken with onion, celery and carrots. Sprinkle sage and
   pepper over vegetables; pour broth over all.
   
   
3. Distribute 2-inch balls of the dumpling dough evenly over the casserole. Cover tightly and bake at 325 degrees F for 90 minutes.
   
   






Final Comments


Serves 4