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Chicken & Dressing Casserole




Source of Recipe


southernfood.com






List of Ingredients



• 1 chicken (about 3 lbs)
  
• 1 can cream of mushroom soup, undiluted
  
• 1 can cream of celery soup, undiluted
  
• 2 cups chicken broth
  
• 1/2 cup butter or margarine, melted
  
• 1 pkg herb-seasoned stuffing mix, (8 oz)
  
• 1 cup shredded cheese
  






Instructions



1. Cook chicken; cool, debone and cut meat into bite-size pieces.
   
2. Mix soups and broth; add chicken to the mixture.
   
3. Add butter or margarine to dressing mix.
   
4. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2 quart casserole and bake at 350 degrees for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.
   






Final Comments


Serves 6.