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Chicken and Dried Beef Casserole




Source of Recipe


internet






List of Ingredients



• 1 jar of dried beef, 2 1/2 oz
  
• 6 to 8 chicken breast halves, boned
  
• 4 slices bacon, halved
  
• 1 can cream of mushroom soup
  
• 1 can cream of chicken soup
  
• 1 pint sour cream
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Pound chicken breasts and roll up. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in lightly greased casserole lined with dried beef.
   
3. Mix soups and sour cream. Pour over chicken.
   
4. Bake for 1 1/2 hours. Serve with rice or noodles.
   






Final Comments


Serves 6.