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Chili Beans with Cornmeal Dumplings




List of Ingredients



• 6 slices bacon, cut up
  
• 1 medium onion, chopped
  
• 1 medium stalk celery, sliced
  
• 2 cans (15 oz) chili beans
  
• 3/4 cup buttermilk baking mix
  
• 1/3 cup cornmeal
  
• 1/2 cup shredded cheddar cheese
  
• 1/3 cup milk
  






Instructions



1. Fry bacon in a saucepan until crisp; remove and drain on paper towel. Drain fat, reserving 2 T in pan. Cook and stir onion and celery in pan until onion is tender. Stir in beans and reserved bacon. Heat to boiling.
   
2. Mix remaining ingredients until soft dough forms; beat 20 strokes. Drop dough by 4 spoonfuls onto boiling bean mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.