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Corn On The Cob Pudding




Source of Recipe


Simply Perfect Picnics






List of Ingredients



• 2 T margarine or butter
  
• 1 1/2 cups finely chopped onion
  
• 4 green onions, thinly sliced (1/2 cup)
  
• 2 jalapeno peppers, seeded and finely chopped
  
• 3 cups fresh or frozen whole kernel corn
  
• 24 1/4" thick slices French bread (about a 1 lb loaf)
  
• 4 slightly beaten eggs
  
• 2 cups skim milk
  
• fresh herb sprigs, green onion curls, and/or red pepper strips (optional)
  






Instructions



1. Heat margarine or butter in a medium skillet. Add onion, green onion, and jalapeno pepper; cook for 3 to 4 minutes or till onion is tender. Stir in corn. Cook and stir till heated through.
   
2. Layer 12 of the bread slices in the bottom of a lightly greased 2 quart square baking dish. Top with corn mixture. Place remaining 12 slices of bread on top. Combine eggs and milk in a medium mixing bowl. Carefully pour over layers. Cover and chill 2 to 24 hours.
   
3. Bake, uncovered, in a 350 degree oven about 45 minutes or till lightly browned and set. Transport in an insulated carrier. If desired, garnish with fresh herb sprigs, green onion curls, and red pepper strips.
   






Final Comments


Makes 12 side-dish servings.