Email to Debbie Wharton Howell Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings Corn Pudding Source of Recipe bbonline List of Ingredients 1 can cream corn 1 can whole kernel corn(do not drain) 1 stick butter, melted 1 cup sour cream 2 eggs 1 box Jiffy corn bread mix Instructions Mix together. Spray a 9" x 13" casserole dish with baking spray and bake at 375 degrees for 40-45 minutes.